Cookies: Spritz, Russian teacakes
Candy: Pecan toffee, Caramels, Fudge with/without nuts
Sweetmaking is finished. (Except for the frosted sugar cookies that will be rolled out, cut into holiday shapes, baked, frosted, and sprinkled on Christmas Eve for the family party that night.)
I so enjoy the almond-flavored cookies and nutty, buttery, chocolatey candies that are traditions from my youth. Since I have never been able to get the divinity to turn out right, I so hope my mom makes some for me again. Please keep your not-worked-to-the-bone-fingers crossed.
Monday, December 21, 2009
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1 comment:
Mmm, I'm coming to your place. Maybe when it stops snowing, that is.
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