Monday, January 17, 2011

one sweet kid

Yesterday morning, I awoke to freshly made crepes with homemade raspberry jam.

Yesterday for dinner we enjoyed beef bourguignon with roasted red potatoes and a crusty french bread.

I didn't make any of it. Jr did. All of it. I love his love of all things french. And his fondness for cooking.

And especially him. Thanks, kid.

1 comment:

Johanna said...

Now that's something to be jealous of! Do you loan him out???